Where do our materials come from?

Lamb Meat: Diyarbakır

Beef: Diyarbakır

Mumbar (stuffed intestines): Diyarbakır

Spices: Gaziantep, Diyarbakır

Peppers/Eggplants: Urfa – Birecik

Lentils: Diyarbakır

Olive Oil: İzmir – Alaçatı

Bulgur for Çiğköfte: Gaziantep

Tomato Paste: Gaziantep

Dessert Flour: Amasya – Merzifon

Clarified Butter for Dessert: Urfa

Pistachios for Dessert: Gaziantep

Granulated Sugar: Konya

Milk/Cream: Gaziantep

Shredded Pastry (Tel Kadayıf): İstanbul

Cologne: Mardin