Lamb rib cavity, Karacadağ rice, roasted almonds, parsley, various spices, dried basil. This dish is served with stuffed meatballs (içli köfte), dried eggplant dolma, stuffed intestines (mumbar dolması), and bostana salad.

Lamb meat (forearm, neck, shank), bay leaf

Lamb leg meat marinated in milk and oil, tomatoes, green peppers

Lean lamb meat, tomato, eggplant, green pepper, garlic