Butter, honey, cherry and strawberry jam, black and green olives, potatoes, fried dough, paçanga pastry, tomatoes, sliced cucumber, aged and fresh kashar cheese, Ezine cheese, boiled egg, milk jam, unlimited tea.

* Breakfast plates are not served for 2 or more people; a Traditional Turkish Breakfast Spread is served instead.

White Cheese, Fresh Kashkaval, Aged Kashkaval, Ezine Cheese, Black Olives, Green Olives, Butter, Dried Apricots, Dried Figs, Walnut Kernels, Milk Jam, Sour Cherry Jam, Strawberry Jam, Strained Honey, French Fries, Paçanga Pastry, Cheese Rolls, Fried Dough (Pişi), Tomatoes, Cucumbers, Peppers, Omelette or Fried Eggs, Sucuk (Turkish Sausage), Acuka (Spicy Paste), Za'atar Salad, Unlimited Tea.

Menemen is a traditional Turkish dish made with scrambled eggs, tomatoes, green peppers, and spices.

"Sucuk" is a type of Turkish sausage that is distinct from typical Western sausages. It is made from ground beef, garlic, and a mix of spices like cumin, sumac, and red pepper. Unlike regular sausages, sucuk is air-dried and typically served sliced and cooked.

Pastirma is a traditional Turkish meat product made from thinly sliced, seasoned meat. It is typically made from beef and prepared through a special process of salting and air-drying. After the drying process, the meat is coated with a mixture of spices such as garlic, cumin, and fenugreek, and then it is sliced and served.